Strawberry Rhubarb Bundt Cake with Pink Glaze
Olive oil in cake? Yes! While fat gives baked goods their texture and moistness, using olive oil instead of canola adds a rich, fruity, floral depth of flavor to this sumptuous, spongy cake.
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Olive oil in cake? Yes! While fat gives baked goods their texture and moistness, using olive oil instead of canola adds a rich, fruity, floral depth of flavor to this sumptuous, spongy cake.
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