Smoky Kielbasa Subs
Steaming these homemade sausages ensures they’re moist and juicy, while baking (or grilling) them gives them a satisfying and classically sausagey snap.
SERVES 4
1 cup vital wheat gluten1 tablespoon dried chopped onion2 teaspoons dried marjoram1 teaspoon salt,1 teaspoon smoked paprika1 teaspoon sweet paprika1 teaspoon ground fennel½ teaspoon sugar¼ teaspoon black pepper¾ cup vegan beef-style broth, room temperature6 cloves fresh garlic, grated or finely minced1 tablespoon tomato paste½ teaspoon liquid smoke1 cup sliced onion1 cup sliced red bell pepper1 tablespoon plus 1 teaspoon vegetable oil, divided1 tablespoon soy sauce
