Venison Dandan Noodles
Nov 02, 2020
2 minutes
By Jonathan Miles
PHOTOGRAPH BY
CHRISTOPHER TESTANI
ANDAN NOODLES have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in China’s Sichuan province, combine a mouth-dizzying array of flavors. Chef Cory Bahr at Parish Restaurant in Monroe, La., is the source for this field-inspired variation, in
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