For me, wabi-sabi means respecting nature and decay, seeing the beauty in decay,” says Aaron Isip. “It’s about celebrating the beauty of imperfection.” The Gault-Millau awarded chef draws inspiration from the natural world in all aspects of his life, whether that’s prioritising seasonal, local produce in his dishes or in how he decorates his own personal space. “It’s all about lending integrity to the raw materials and letting them be as they are.”
Rooted in Japanese culture, the principles of are based on the acceptance