Before communal meals ground to a halt during Singapore’s circuit breaker period in April, private dining experiences were a booming trend in the local food scene, with food lovers joining waitlists for a chance to feast in a cosy home setting.
According to Nikki Muller, co-founder of private dining service Intimate Suppers, it’s not just about the food. “A private dining experience is made memorable because it is rooted in human connection. It goes beyond good food and takes you on a journey,” she says.
Nikki Hunt, founder of Design Intervention, concurs. “The time spent with
