IF there is one alternative grape variety that is suited to Australia, then the Italian white grape fiano holds all the aces. It grows well in a warm climate, retains acidity and can be picked early or left to ripen on the vine. In the winery it can be fermented in stainless steel to retain its freshness, rested on lees, or given oak treatment; some people also think it ages well. In comparison to other grape varieties, it could be compared to chardonnay, being a winemakers’ grape or has the split personality of pinot gris/grigio.
The region famous for fiano is Campania in southern Italy. The
