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  • More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Cheers to Mum
    Rosewater varies in strength between brands. Add just a small amount at a time, and adjust to suit your taste. Use scissors dipped in icing sugar to cut Turkish delight into small pieces. Store cake in an airtight container for up to 2 days. Cake is
    The Australian Women’s Weekly Food1 min read
    Express Comfort
    Use the best fish stock you can get for this recipe as the flavour relies on a good stock. You can use any kind of canned beans for this recipe. This is a mild chilli. If you want a bit of a chilli kick, feel free to add more. You can use fresh, f
    The Australian Women’s Weekly Food1 min read
    Chicken Nights
    You could also use baby potatoes or carrots instead of the parsnips. Western-style roast chicken and potatoes gets a Middle Eastern makeover here with lots of lemon thyme and garlicky wilted endive to serve. Endive is a slightly bitter leaf. There

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