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  • More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Express Comfort
    Use the best fish stock you can get for this recipe as the flavour relies on a good stock. You can use any kind of canned beans for this recipe. This is a mild chilli. If you want a bit of a chilli kick, feel free to add more. You can use fresh, f
    The Australian Women’s Weekly Food1 min read
    Slow & steady
    SERVE WITH mashed potato or toasted sourdough bread. If you wouldn’t drink it, don’t cook with it. Cheap, inferior quality wines will impart a less pleasant flavour than a great drinking wine. DO AHEAD You can make the lamb ragù a day ahead. SERVE
    The Australian Women’s Weekly Food1 min read
    Cake Of The Month
    We used Pedro Ximenez sherry, a dark syrupy style of sherry with a complex taste, however any sweet style is suitable.

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