100 flavours
Aug 22, 2021
2 minutes
One hundred epicurean items might sound like a lot but, as the person tasked with consulting countrywide, then researching and writing up Mzansi’s iconic eats, I can confirm this was nowhere near enough. Which was precisely the point. The aim of the 100 Flavours exhibition, curated by Hannerie Visser and Ilana Swanepoel of Studio H, was
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