IN THIS ISSUE: A CELEBRATION OF CELLARING

There’s something deliciously satisfying about opening a special bottle you’ve carefully coddled for years. Perhaps it’s the anticipation of waiting, finding a time worthy of popping the cork or the feeling of rediscovering a bottle long forgotten. In any case, a cellared wine can make even the most mundane meal a momentous one.

We’ve all been trying to find new ways to make merry,