Tips for Baking with ‘Red Fife’
Oct 22, 2021
2 minutes
f you’re using whole-wheat ‘Red Fife,’ it will still have the germ, bran, and endosperm. Whole-wheat flour is more nutritious, but it can result in dryer products that take longer to rise. However, these obstacles are easily overcome, and it’s well worth the trouble. If you aren’t familiar with ‘Red Fife’
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