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  • Cuisine at home

    GOT SOUP?

    Oct 26, 2021 4 minutes

    Steakhouse Soup with mushrooms & rosemary

    You’ll likely have 1–3 Tbsp. flour remaining after coating the steak. Depending how thick you like your soup, add more or less according to your preference.

    Makes 6 servings (10 cups) Total time: 45 minutes

    SEASON:

    1½ lb. center-cut sirloin steak, cut into bite-sized cubes
    2½ tsp. kosher salt, divided
    1/2 cup all-purpose flour

    MELT:

    2 Tbsp. unsalted butter
    4 Tbsp. olive oil, divided

    ADD:

    12 oz. cremini mushrooms, quartered
    11/2 cups diced onions
    4 cloves garlic, minced
    1 Tbsp. chopped rosemary

    DEGLAZE:

    1 bottle amber lager beer (12 oz.), such as Shiner Bock6 cups low-sodium beef broth2 oz. blue cheese,

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