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  • Southern Lady

    A Merry Exchange

    Oct 19, 2021 5 minutes

    Spiced Pomegranate Apple Cider

    MAKES 8 TO 10 SERVINGS

    2 quarts apple cider
    1½ quarts pomegranate juice
    1 cup maple syrup
    4 cinnamon sticks
    1 large orange (about 10 ounces), halved
    1 vanilla bean, split, seeds scraped and reserved
    1 teaspoon whole cloves
    ⅛ teaspoon freshly grated nutmeg
    Garnish: fresh apple slices, fresh orange slices

    1. In a large Dutch oven, stir together cider, juice, and next 6 ingredients. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer for 20 minutes, stirring occasionally.

    2. Strain mixture; discard any solids. Divide evenly between mugs. Garnish with apple and orange, if desired.

    Squash, Kale, and Radicchio Salad

    MAKES 8 TO 10 SERVINGS

    1 acorn squash (about 1½ pounds), halved, seeded, and sliced crosswise into ¼-inch-thick slices
    ¼ cup plus 2 tablespoons

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