Letters to the Editor
Oct 20, 2021
3 minutes
Mark Hedges
Nature’s bounty
I WAS interested to read the exhortation to make use of the hedgerow harvest (), so much of which routinely goes to waste. I look forward to making rosehip jelly, having noted a good stand of dog-rose in local woods. Without preservatives, syrup keeps at best for six months, whereas jelly has a long shelf life and can be made into syrup by adding boiling water. I melt a teaspoonful into my
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