Potato, chickpea and spinach curry
SERVES FOUR
10ml canola oil1 onion, finely chopped5ml garlic and ginger mix, crushed5ml mustard seeds5ml ground cumin5ml mild curry powder3 medium potatoes, skin on and cubed410g tin peeled and chopped tomatoes250ml water1 green chilli, deseeded and finely chopped 500ml baby spinach410g tin chickpeas, drained60ml fresh coriander, chopped
