CREAMY BAKED CHEESE
Makes about 3 cups
There won’t be any leftovers when it comes to this ooey-gooey appetizer. It’s creamy, indulgent, and a definite crowd-pleaser.
1 (8-ounce) package cream cheese, softened
1 (8-ounce) package goat cheese, softened
1 (8-ounce) container sour cream
1 teaspoon lemon zest
1 teaspoon minced garlic
¼ teaspoon ground black pepper
⅛ teaspoon kosher salt
¼ cup chopped green onion
Mini sweet peppers and toasted baguette slices, to serve
Garnish: lemon zest, crushed red pepper, chopped green onion
1. Preheat oven to 350°. Spray a 6- to 8-inch cast-iron skillet with cooking spray.
In the work bowl of a food