HOW TO MAKE A… HALLOWEEN BAT-ENBERG
Happy Halloween to all my spooky witches and warlocks out there! This is my absolute favourite time of year and to celebrate I wanted to make a seasonal twist on a classic bake.
Almond sponge coloured purple and orange, covered in golden marzipan and a layer of black sugarpaste, this delicious cake is definitely more of a treat than a trick! I’ve kept my battenberg flavours classically almond, but you can really get creative with it and swap out the almond flavouring for anything you like.
When it comes to baking the cake, you have a few options. You can double the
