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  • Baking Heaven

    HALLOWEEN GONKS

    Oct 07, 2021 9 minutes

    MAKES 10

    1kg Renshaw Ready to Roll Icing White
    Rainbow Dust ProGel Black
    Rainbow Dust ProGel Red
    Rainbow Dust ProGel Lime
    Rainbow Dust ProGel Orange
    Rainbow Dust ProGel Purple
    Rainbow Dust ProGel Baby Pink
    Rainbow Dust ProGel Peach
    Rainbow Dust ProGel Chestnut
    Rainbow Dust ProGel Yellow
    Rainbow Dust ProGel Grey
    Rainbow Dust Metallic Paint Dark Gold
    Rainbow Dust Cake Craft Pen Black
    Rainbow Dust Glitter Black
    Rainbow Dust Glitter Orange
    Rainbow Dust Glitter Purple
    Rainbow Dust Glitter White
    Rainbow Dust Glitter Silver
    Rainbow Dust Edible Glue
    Rainbow Dust Tylo Powder
    6 domed cupcakes
    apricot jam (boiled and cooled)

    Equipment

    pastry brush
    circle cookie cutter (same size as cupcakes)
    mini star plunger cutter
    bat cookie cutter
    FMM fondant straight frill cutter set 5-8 (jagged edge)
    knife
    scissors
    small rolling pin
    icing sugar
    ball tool
    dresden tool
    cocktail sticks
    paintbrush
    glue brush
    paint palette
    grip seal bags
    kitchen roll/greaseproof paper sheet

    TO DECORATING THE PUMPKIN CUPCAKES

    FOR THE PUMPKIN

    To decorating the pumpkin cupcakes

    1 Divide the Icing into seven equal pieces. Divide one piece into four. Colour five large pieces of icing with black, red, lime, orange and purple ProGel, leaving one large piece uncoloured. Colour the four smaller pieces baby pink, yellow, grey and a mix of peach and chestnut to make a flesh tone. Place each colour into a grip seal bag. This can be done 24 hours in advance.

    Brush a small amount of apricot jam onto each cupcake. Knead the black, red, lime, orange, purple and white icing

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