Cook's Illustrated

Cook’s Illustrated

EDITORIAL STAFF

Editor in Chief Dan Souza

Editorial Director Amanda Agee

Deputy Editor Rebecca Hays

Executive Food Editor Keith Dresser

Managing Editor Elizabeth Bomze

Deputy Food Editor Andrea Geary

Senior Editors Lan Lam, Annie Petito

Steve Dunn,

You’re reading a preview, subscribe to read more.

More from Cook's Illustrated

Cook's Illustrated5 min read
Why We Love Gyuto
The gyuto (pronounced “GYEW-toh”) is best described as the Japanese version of a Western-style chef’s knife. It was developed in the 1870s, during the Meiji Restoration. Japan had recently ended its policy of isolationism and had opened its borders t
Cook's Illustrated5 min read
Equipment Corner
The ThermoWorks Thermapen ONE is our favorite instant-read digital thermometer. Its backlit display, durable construction, and quick and accurate temperature readings make it a reliable choice for any cooking project. ThermoWorks also sells the Therm
Cook's Illustrated6 min read
It’s Always Time for Arroz con Pollo
“I can close my eyes and transport myself [to] when I was little. A beautiful life growing up in Peru,” Claudia Berroa mused as she recalled the “big, delicious food” of her childhood in Lima. During a video call, Berroa, who is the ninth of 10 child

Related Books & Audiobooks