talian pasta, in some ways, is simple. It’s also a marvel. What starts as a basic dough—often made with nothing more than flour and water—can be formed into hundreds of shapes with more than 1,300 names. Although no supermarket stocks all of them, the options can still be staggering. Many product packages also tout special ingredients such
An Ode to Italian Pasta
Oct 05, 2021
2 minutes
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