More from Dish

Dish4 min read
Chook Chook
COOK’S NOTE: Check that the mustard and fish sauce you use are gluten free. If the chicken thighs have a large piece of the backbone attached, I remove it with a cleaver or sharp knife and just leave the thigh bone in. A simple and delicious combo th
Dish2 min read
Freshly Brewed
By Anna Jones 4th Estate, $60 In this incredibly user-friendly, vegetarian book, Anna takes 12 hero ingredients; lemons, olive oil, vinegar, mustard, tomatoes, capers, chilli, tahini, garlic, onions, miso and peanuts and provides 125 new dishes that
Dish8 min read
Championing Christchurch
It had been a goodly while since I had headed to the ‘garden city’ so it was with much excitement I headed south to attend the recent Christchurch Food Show and take a whistlestop tour of the latest drinks and foodie spots with a morsel of retail the

Related Books & Audiobooks