Sauv to savour
If you like Sauvignon Blanc, you may like to give this one a try. This is a thinking wine, intended to reward patience, and perfect for those times when you require something a little bit special.
This wine also loves food, so chill a bottle, whip up one of the delicious spring recipes in this issue and pour yourself a glass or two.
Available online at wairauriverwines.com
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Lee Kum Kee Soy Sauces are made from the finest quality soybeans and brewed using traditional Chinese methods for a rich flavour, colour and aroma that enhances the taste of many dishes. They’re ideal as dipping sauces and in marinades, stews
