Everand Logo

Welcome to Everand!

  • Northshore Magazine (Digital)

    OCEAN ADVOCATE

    Sep 30, 2021 3 minutes
    BY SARAH SHEMKUSPHOTOGRAPHS BY DOUG LEVY

    Iain Kerr has to wrap up the conversation. He’s spent the past hour talking about ocean ecosystems, the interdependence of man and the sea, and the power of community, but now some dock pilings need to be caulked while the tide is high. So Kerr, chief executive of Gloucester’s Ocean Alliance and an internationally recognized innovator in the field of marine research, says farewell, grabs his tools, and gets to work.

    For close to 13 years, Kerr has brought this

    You’re reading a preview, subscribe to read more.

    More from Northshore Magazine (Digital)

    Northshore Magazine (Digital)3 min read
    Cider House Rules
    “I wanted to drink dry cider,” says Nate Chase, the owner and operator of Saltbox Cidershop, the Haverhill-based cidery that opened in 2021. Chase, who grew up in Newburyport, spent several years thinking about the project—and going back and forth on
    Northshore Magazine (Digital)3 min read
    Tea Time
    Two stories come together in the new Plat du Jour restaurant at the Wenham Tea House. There is the venerable history of the building, which opened as a teahouse in 1912 and has been operating as such almost continuously since. And there is the story
    Northshore Magazine (Digital)4 min read
    Beyond Varietals
    Did you know that Chablis from France, a crisp minerally white wine with no oaky or buttery characteristics, is made from the Chardonnay grape? The tart fruit and zippy acidity in a Chablis, so-called because it is named for the region in France wher

    Related Books & Audiobooks