Farmer's Weekly

New food bank to open its doors in November

A newly built food packaging, processing and distribution facility for the charity Terugploeg should be fully operational by November. It is situated north-east of Pretoria on 8ha of land.

Since its official launch in November

You’re reading a preview, subscribe to read more.

More from Farmer's Weekly

Farmer's Weekly4 min readIntelligence (AI) & Semantics
Using Drones To Ensure The Health Of Your Crop
Fresh produce growers play a vital role in food supply safety, but they face their fair share of challenges each season. From managing pests and diseases and optimising irrigation and nutrition to predicting yields and harvest planning, there are num
Farmer's Weekly5 min read
Cotton Industry Comes Together To Forge A New Future
Cotton is regarded as one of the most versatile agricultural products in the world. In South Africa, it is a significant crop in the broader agricultural value chain since it is the only natural fibre in that chain, with the fuzzy seed that is used f
Farmer's Weekly2 min read
The Future Of Financing Will Require ESG Reports
The ability to measure and report sustainability practices is hindering banks from leveraging green financing to provide better rates for farmers. As ‘licences to operate’ become increasingly dependent on having a light environmental footprint, being

Related Books & Audiobooks