SPRING MEAT
Sep 26, 2021
3 minutes
WRITTEN BY ~ CAM MCKAY | POINTS SOUTH
Spring has many positives, with days getting longer and pleasant temperatures. It’s the ideal time to fill the freezer and easy enough to keep that meat in good condition before its frozen.
It’s also an ideal time to take the kids out on an adventure and show them where their food comes from. Also there’s enough daylight left after work hours to get away for an evening hunt, or to tackle a walk in on Friday evening and set yourself up for a weekend in the mountains.
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