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    Sep 22, 2021 2 minutes

    OUR MOST-LIKED POST

    4597 likes, 108 comments

    Chilli con carne meatballs with smoky beans and tortilla chips? That’s just how we roll. Find the recipe, plus five new spins on the humble meatball, in our August issue, or online at delicious.com.au

    Recipe: @lucyfoodbuzz

    Photography: @bendearnley

    Styling: @kirstenljenkins

    Last year I didn’t fare too well in Melbourne’s lockdown, has given me some joy and has made our family meals more special in these times. We are (slowly!) making our way through Georgie Esdaile’s ‘Winter Harvest’ (August issue). The maple-roasted pears with nut crumble was an easy one to involve Little Miss and will be a family favourite for quite a while! Thank you for the inspiration to keep us going.

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