MA LTA

@simonbajada

@SimonBajada

It was a risky choice. I knew I was tempting fate, opting for the only restaurant with a prime view in a popular tourist spot. But I had to roll the dice. Thankfully, my scepticism was unfounded. When it comes to food, I do so love to be proven wrong.

In front of me was a perfectly grilled sea bass and an unforgettable side salad: fresh crisp greens and plump juicy capers, which grow wild all over the island. I happily devoured the hand-cut fries and sipped my lemon-infused mineral water. It had all far exceeded my expectations.

Savouring the last few morsels, I whimsically pictured this meal wrestling my other favourite food moments of the trip for the title of ‘most memorable’. In the red corner, an incredible sheep's milk. In the