Curtis Stone ‘How lockdown saved my family’
He’s the Melbourne-born chef-turned-small screen success story. A celebrity restaurateur who has conquered the US, and now counts the likes of Oprah Winfrey and Ellen DeGeneres amongst his biggest fans. Since relocating stateside 15 or so years ago, Curtis Stone has built an enviable foodie empire that sees him fronting a string of top-rating TV shows and managing two of Los Angeles’ hottest restaurants.
But success and stardom haven’t been enough to shield him from COVID-19’s devastating impact on the hospitality industry. And while his business has been hard hit, there’s been an upside to the global pandemic: more time with his family.
“It’s been the only silver lining to this terrible time,” the affable
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