WHEN IT COMES TO COOKING CHILDREN LEAD THE WAY
Children are taking on more of the family cooking and encouraging their parents to look to the future for more sustainable ways to eat.
Far from being a nation of fussy eaters, almost three-quarters (73%) of five- to 16-year-olds said they want to eat different kinds of foods and cook (74%) or bake more (77%) – perhaps because of boredom from being stuck indoors during the pandemic. New lifestyle and eating
