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  • Taste.com.au

    LET’S TWIST! vegan veg tarts

    Sep 15, 2021 2 minutes

    One amazing dinner. Three clever ways.

    YOUR GUIDE TO SINGLE-SERVE TWISTS

    For the cheese, tear 50g of mozzarella into chunks and scatter over tart. Drizzle with olive oil. To make it meaty, top cheesy tarts with 1-2 slices of prosciutto. Season with pepper. Top with fresh basil

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