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  • New Zealand Listener

    Village people

    Sep 19, 2021 2 minutes

    I can never get enough of oysters – preferably freshly shucked on my kitchen bench and slurped up with that vital hit of seawater from the shell. In this recipe, Mahurangi oysters combine with sweet carrot to make fritters that are popular with friends and family. They are a perfect accompaniment to serve with drinks, as an entrée or as lunch with a salad.

    OYSTER AND CARROT FRITTERS

    3 large

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