Guardian Weekly

№ 136 Bean and charred corn tostada with jalapeno aioli

Prep 10 min

Cook 40 min

Serves 4

Ingredients

for grilling or frying (fava, pinto, haricot, black-eyed, kidney, cannellini, borlotti, flageolet …), drained – I like Hodmedod’s peeled and finely sliced halved, or other fresh green chillies, to taste or 6 pittas (optional)

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