GREEN GASTRONOMY MEET MICHELIN’S NEW SUSTAINABLE STAR …
YOU MAY HAVE HEARD of the Michelin star, but how about its sustainable sister? Unveiled by the Michelin Guide in 2020, the Green Star is a new annual award that recognises exceptional restaurants that are operating in a truly sustainable manner; those combining culinary excellence with outstanding environmental efforts. In the 2021 edition of the Michelin Guide Great Britain and Ireland, just 23 restaurants received this new eco accolade.
“Many chefs have been creating their cuisine to the rhythm of nature and the planet's resources for years. By giving credit to some of the most committed ones, we hope to shape a positive and progressive momentum,” explains Gwendal Poullennec, International Director of the Michelin Guide.
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