COOK WITH JAMIE OLIVER!

Elegant Tuna Carpaccio

SERVES 2

INGREDIENTS

1 tblsp quinoa
1 tblsp frozen edamame beans
100g crunchy veg, such as cucumber, sugar snap peas, mangetout, carrots
2 level tsps white miso paste
2 tsps rice wine vinegar
1 fresh chilli
1cm piece of ginger
1 lime
2 tsps sesame oil
2 tsps low-salt soy sauce
2 tsps sesame seeds
1 x 200g super-fresh chunky tuna steak, from sustainable sources

OPTIONAL

2 sprigs of shiso, mint or basil

METHOD

GET AHEAD

1 Cook the quinoa in plenty of water according to the packet instructions, adding the edamame for the last 2 minutes, then drain and cool. Take