HYATT REGENCY OPENS IN GUANGZHOU
A NEW HYATT REGENCY has opened in east Guangzhou’s Zengcheng National Economic and Technological Development Zone. The property features 408 rooms with 65-inch LED TVs and a design inspired by traditional Lingnan culture.
Facilities include a 20th floor Regency Club lounge, Chinese restaurant Xiang Yue with eight private dining rooms, all day dining Market Cafe, a heated indoor pool, fitness centre and nearly 3,000 sqm of events space including the 850 sqm Regency Ballroom.
The property also features 96 serviced apartments with kitchenettes and washer dryers. hyatt.com
BRITISH AIRWAYS LAUNCHES ‘BEST OF BRITISH MENUS’
BRITISH AIRWAYS is to offer a series of new ‘Best of British Menus’ across all cabins in the coming months.
The initiative will begin with a British roast dinner in September for Club World and First customers, featuring 21-day aged British beef, served with roast potatoes, Yorkshire pudding, seasonal vegetables, horseradish cream and gravy. On flights to the Indian subcontinent, the roast dinner will be British roast chicken with roast potatoes, seasonal vegetables, bread sauce and gravy.
Each month will also see a themed dessert, with September’s ‘All Things Botanical’ featuring an elderflower and white chocolate dessert
