BOUCHÉE À LA REINE
Did you know?
Bouchee a la reine translates to ‘the queen’s bite’ in English
The bouchee a la reine, a vol-au-vent filled with salpicon and a thick sauce that is traditionally served as a starter, was invented and named for Queen Marie Leszczynska, the Polish wife of King Louis XV of France. While the queen was not politically influential during the four decades of
