Flights of Fancy

As many of us prepare to board our first international flight in months, a trip to a wine region may not be top of the list; but for gourmets it certainly ranks high. However much we may have enjoyed drinking at home during lockdown, wine, the pinnacle of site-specific comestibles, is taken to new heights when imbibed in context.

There is a right way to do wine travel and a wrong way. The latter involves too much travel time, too many stops and too much drinking. What’s more, on a practical level, there are still likely to be restrictions on winery visits for some time to come. Even where visitors are welcome, you may not feel comfortable crowding into a bus or barrel room just yet. This may, though, be a blessing