THE NEW Deep South
Sep 02, 2021
2 minutes
WORDS DAVID FARLEY, ZOEY GOTO, ELLEN HIMMELFARB, EMMA JOHN, JOE SILLS
EJ
ibrant, generous and bursting with flavour: what’s true of the Deep South’s cuisine, from creamy cheese grits to piquant gumbo, is true of the region itself. Despite one of the most distinct identities in the US,
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