Minimal effort, MAXIMUM ENJOYMENT
ANYTIME BAKED EGGS
It is joyful how quick and simple this recipe is. Not only does it work brilliantly as a shared brunch, it is particularly good for any lurking hangovers, as smoked salmon is one of the best sources of omega-3 and will help the liver cleanse the body of the remnants of last night’s revelry. As for tomato and basil, it’s one of my all-time favourite combinations. Fresh, clean and so easy, this dish practically makes itself.
Serves 2
■ Olive oil 1 tbsp
■ Spinach about 40g, chopped
■ Smoked salmon 80g
■ Cherry tomatoes 100g, chopped
■ Basil small handful
■ Eggs 4, large and organic or free range
Preheat the oven to 220°C/gas 7. Grease 2 small ovenproof dishes with the oil.
