Tiny but MIGHTY

uring the pandemic, some folks baked sourdough bread, others took up knitting, and Maria Low and James Crombie began growing sprouted vegetables for themselves. They enjoyed the one year ago. “During the pandemic, we noticed that people were more interested in taking care of their health and boosting their immune system,” says Low. “Microgreens are easy to grow, and they only take between eight and 20 days from planting to harvest.”