Kitchen Garden

VEGAN BEETROOT CHOCOLATE FUDGE CAKE

SERVES 8

Preparation time: 25 minutes

Cooking time: 35 minutes

■ 250g/9oz plain flour■ 300g/10oz light brown sugar■ 85g/3oz cocoa powder■ 2 tsp baking■ 1 tsp bicarbonate of soda■ 125ml/4½fl oz vegetable oil■ 2 tsp vanilla extract■ 200g/7oz grated cooked beetroot■ 300ml/10½fl oz almond milk

You’re reading a preview, subscribe to read more.

More from Kitchen Garden

Kitchen Garden2 min read
What's New?
Barnsdale Gardens is holding a spring vegetable week from May 13-19. Visitors will be able to access the normally off-limits productive areas and chat to the team, who will be on hand to advise on growing vegetables. The team will also be conducting
Kitchen Garden3 min read
Question Time
Get in touch by post, email or via our Facebook page: Facebook.com/kitchengardenmag For the last two years we have not been able to get a decent crop of chard because of the leaf miner damage. Terry Parker, Bicester STAR QUESTION WINS £25 VOUCHER STE
Kitchen Garden6 min read
A Cornucopia Of Courgettes
Courgettes have a reputation for being productive to the point of excess and it's true that when conditions are right, they do seem to appear overnight. Miss one today and it's a marrow tomorrow! It's not always plain sailing however – in an early co

Related Books & Audiobooks