TIGER WHO?

You may not have tasted them, yet, but tiger nuts, (a creamy drink) since the 1700s. But here’s the twist – they’re not actually nuts, they’re tubers, like sweet potatoes, just much smaller. The name comes from the stripes on their exterior. They’re chewy textured and tastea little like a mash-up of almonds and pecans. Eat them raw, roasted, soaked or boiled. They’re available from Local Village Foods,