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  • More from Cooking with Paula Deen

    Cooking with Paula Deen2 min read
    Key Lime Time
    WHENEVER I MAKE THESE TASTY COOKIES FOR MY FAMILY, they never last long! My refreshing, zesty Coconut Lime Glaze perfectly balances the rich and buttery cookies for a dessert that you’ll want to whip up all season long. Makes about 42 1 cup unsalted
    Cooking with Paula Deen5 min read
    Think Inside the Box
    Makes 9 (3-inch) bars Many thanks to the St. Louis, Missouri, baker who accidentally created this delectable cake by swapping the proportions of flour and sugar. 1 (15.25-ounce) box yellow cake mix3 large eggs, room temperature and divided¾ cup unsal
    Cooking with Paula Deen4 min read
    Summer Squash Season
    Makes 12 3 cups all-purpose flour2 teaspoons baking powder2 teaspoons salt1 teaspoon sugar1¼ cups heavy whipping cream2 large eggs, lightly beaten1 cup grated squash (about 2 small squash)1 cup shredded sharp Cheddar cheese1 tablespoon chopped fresh

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