Berry unusual
IF you read Charlie and the Chocolate Factory as a child and dreamed of Willy Wonka’s delicious fruity wallpaper covered in snozzberries, you’ll be close to the sense of luxury and pleasure that comes with eating homegrown fruit. I feel this especially with berries: to be able to pick handfuls to enjoy straight from the plant without cooking or even washing makes me unnaturally happy. As much as I love blackberries, raspberries and strawberries, there is a special magic about those flavours beyond the supermarket shelves. Wineberries, blue honeysuckle, Chilean guava, jostaberries and more—all delicious—are among the many you can only enjoy if you grow them yourself.
Japanese wineberries were my first taste of unusual berries and, of those that resemble blackberries in growing habit, I think they are the most beautiful. Small,
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