FROM LINDA with love

Recipe on page 124

Recipe on page 125

PAD THAI

SERVES 2

PREP + COOKING TIME: 35 MINUTES

This stir-fried rice noodle dish has become a takeaway and ready-meal favourite, but it’s easy to make your own – then you know exactly what you’re eating. Once you’ve prepared all the vegetables, the dish is ready to eat in 20 minutes.

• 37.5 ml (2½ tbsp) soya sauce or tamari
• 37.5 ml (2½ tbsp) unrefined or lightbrown sugar
• 30 ml (2 tbsp) tamarind paste mixed with 1 tbsp water, or 3 tbsp lime juice• • • • • • • •