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    Delizioso!

    Aug 20, 2021 5 minutes

    Recipe on page 120

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    The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall (Quadrille, 2021, about R540)

    SAUSAGE AND RADICCHIO RISOTTO

    SERVES 4

    Reach for this risotto on a wintry night when you want something filling and rich, with radicchio that turns from bitter to bittersweet in the cooking. For me, Verona, a beautiful city in the north of Italy brimming with wonderful trattorias, is the best place to eat risotto. I always head for Trattoria al Pompiere, just off Piazza delle Erbe. Here, the risottos are for a minimum of two people and often have a seasonal twist. This recipe is inspired by the restaurant’s autumnal ‘risotto Amarone’, a Veronan classic that traditionally combines Amarone wine and radicchio.

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