Gin Magazine

REWRITING the RULEBOOK

First distilled in 1936 by what was then known as Kotobukiya – today’s Suntory – Hermes Dry Gin still populates Japanese online forums and auction sites. Its launch marked Japan’s pioneering attempt to venture into gin making, but the spirit took several decades to conquer the heart of the Japanese public.

“We started importing small Japanese whisky producers in 2005,” says British spirits industry veteran – and Kyoto Distillery co-founder – Marcin Miller of his Number One Drinks Company. “Ten years later, the landscape had changed significantly and we thought it was time for a fresh challenge…

I called David Croll, who had been living in Japan for several decades already, and

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