Gin Magazine

THE ROAD LESS TRAVELLED

El Camino Real, the Royal Highway, is the very footprint of civilisation in California. It connected the missions and presidios of the Spanish colonial era. Towns along it grew to become the major population centres of ‘Alta California’. It also, conveniently, connects some of the best gin distilleries in Central and Southern California.

Between Dead Kennedys’ Land to the north and Beach Boys’ Land to the south, is the Rastafarian enclave of Santa Cruz, a university town known for Mission Santa Cruz, surfing, skateboarding, seaside roller coasters, organic food and ganja. It is now getting known for great gin.

The outdoor seating at Venus Spirits Cocktails and Kitchen has become the place to relax in the shade, or bake in the sun, with cocktails made from its gins and house-made tonics; signature cocktails include the summer refresher Beach Don’t Kill My Vibe, featuring strawberry, lemon and basil.

You’re reading a preview, subscribe to read more.

More from Gin Magazine

Gin Magazine6 min read
Level Up
The souffle of the cocktail world, the statuesque Ramos Gin Fizz is part of the New Orleans canon of classic cocktails revered by bartenders and cocktail lovers all over the world. It was created by Henry Charles Ramos in 1888 at the Imperial Cabinet
Gin Magazine5 min read
Growing Old Gracefully
Extreme ageing – where a gin is aged for three years or more – is becoming ever-more common in the gin category. It may feel like a modern phenomenon, but this practice actually dates back centuries. In Europe during the 18th and 19th centuries, gin
Gin Magazine6 min readChemistry
LEAPS OF faith
Once the preserve of a few eco-conscious trailblazers, sustainability is now driving the entire drinks industry narrative. From the effect of recent global events on supply chains and market prices, to increasingly stringent legislation and the growi

Related Books & Audiobooks