Beat Eggs with Ease
When they need to beat eggs, John and Denise Goodman of Oak Park, Calif., turn not to a whisk but to a handheld milk frother. The tool buzzes the eggs into an airy, uniform mixture with minimal effort.
Score Frozen Meat
When scoring poultry skin or the fat cap on meat, the skin can catch and get tugged by the knife’s blade, making clean cuts a challenge. That’s
