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  • Homes & Antiques

    Mambo ITALIANO

    Aug 03, 2021 3 minutes
    RECIPES THEO RANDALL
    PHOTOGRAPHS LIZZIE MAYSON

    Buffalo mozzarella, black fig and herb salad

    Figs are one of those fruits that have to be perfectly ripe to bring their best to a dish. This simple salad is all about really fresh ingredients, and the sweetness of the figs is key. I am dreaming of summer holidays as I write…

    SERVES 2

    50g (1oz) wild rocket (arugula)6 basil leaves6 mint leaves2tbsp good olive oiljuice of unwaxed lemon4 ripe black or green figs, quartered2 x 125g (4oz) buffalomozzarella balls, quarteredsea salt and freshly groundblack pepper

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